The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

Read more about EUFRUIT

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

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Laimburg-WP4-A49

Use of Time-resolved reflectance spectroscopy to distinguish apples with a differing texture

Participation in scientific conference - Fruit quality; improvement of fruit handling/storage

NARIC-WP2-A12

BD6 - new Persian walnut genotype for backyard garden production

Publication in scientific journal (peer review) - Performance of new fruit varieties

NARIC-WP5-A12

Relative Susceptibility of Prunus mahaleb L. and Prunus cerasifera EHRH. Rootstocks Against Verticillium Wilt

Publication in scientific journal (peer review) - Secure sustainable fruit production

NARIC-WP5-A11

Advances and prospects in Verticillium research of stone fruit cultures in Hungary

Publication in scientific journal (peer review) - Secure sustainable fruit production

Laimburg-WP4-A72

Long term apple fruit quality retention

Publication in technical journal - Fruit quality; improvement of fruit handling/storage

LB-WP4-A73

Quality retention during storage

Publication in technical journal - Fruit quality; improvement of fruit handling/storage

Laimburg-WP4-A41

A Study of the texture of ‘Gala’ apples: the relations between the grade of maturity, measured with Time-resolved reflectance spectroscopy, and mechanical, acoustical and sensory properties

Participation in scientific conference - Fruit quality; improvement of fruit handling/storage

Laimburg-WP4-A40

Conservation of apple fruit in dynamic and static atmosphere: a comparative metabolomic approach

Participation in scientific conference - Fruit quality; improvement of fruit handling/storage

NARIC-WP2-A1

OVERVIEW ON USAGE OF ROOTSTOCKS AND SCIONS IN THE PRODUCTION IN EUROPE

Publication in scientific journal (peer review) - Performance of new fruit varieties

NARIC-WP5-A10

Open Day: Workshop on hazelnut and almond

Organising/holding open demonstration day - Secure sustainable fruit production

The EUFRUIT thematic network has received funding from the
European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.