The EUFRUIT Knowledge Platform is part of a European thematic network of 21 partners including research institutes, universities and industrial partners who represent keyparts of the fruit supply chain from 12 countries.

Read more about EUFRUIT

The European Fruit Network (EUFRUIT) - Knowledge Platform

EUFRUIT Knowledge Platform is an international open access database of electronic documents related to productivity, sustainability and quality of fruit in the European fruit sector. New knowledge on fruit research and best practice approaches at a European level are available in the database. It is possible to search for information in a specific language.

Focuses are on four thematic areas of critical importance to competitiveness and innovation potential of the European fruit sector:

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SKST-WP2-A1

General meeting fruit-producers cooperative Melix - Südtirol: Lecture on varieties-innovation as the key for success

Organising/holding other stakeholder meeting/event - Performance of new fruit varieties

SKST-WP1-A2

Press release to annouce the start of the EUFRUIT project

Publication of flyer/leaflet - Project management

Laimburg-WP4-A17

2nd Season Meeting Monalisa at ISHS Cartagena

Organising/holding seminar/lecture-based workshop - Fruit quality; improvement of fruit handling/storage

Laimburg-WP4-A11

Discussion Harvest 2015: Quality at room-opening (Diskussion Ernte 2015: Auslagerungsqualität)

Organising/holding industry group meeting/event - Fruit quality; improvement of fruit handling/storage

Laimburg-WP4-A8

Bonita (KSB I-406/1): storage-experiments 2014/15 and 2015/16

Organising/holding industry group meeting/event - Fruit quality; improvement of fruit handling/storage

Laimburg-WP4-A7

Amilon Optimization; 3rd Year 2015-16

Organising/holding industry group meeting/event - Fruit quality; improvement of fruit handling/storage

Laimburg-WP1-A1

Press Release on EUFRUIT project

Publication of flyer/leaflet - Project management

PCFRUIT-WP5-A6

Chemical thinning with Brevis on pear cv. 'Conference' and its effect on fruit size and fruit quality

Participation in other stakeholder meeting - Secure sustainable fruit production

PCFRUIT-WP5-A5

Chemical thinning using Brevis on pear cv. ‘Conference’, effect on fruit quality and fruit size

Participation in other stakeholder meeting - Secure sustainable fruit production

PCFRUIT-WP5-A19

Chemical thinning of ‘Conference’ with metamitron (Brevis)

Participation in scientific conference - Secure sustainable fruit production

The EUFRUIT thematic network has received funding from the
European Union's Horizon 2020 research and innovation programme
under grant agreement No 696337.